Todays recipe is my easy version of shredded chicken Tex-Mex style.  My son and I are going to ski and lift weights all week so I’m making a big batch of it.

Start with boneless, skinless chicken breast, boil in water with a bit of salt until just cooked (white) all through.

Then shred with forks –

Sautee red onions, red and green peppers and spices until onions start to get clear –

Now boil down the mix, boiling off the water, causing the spices and sauce to stick to the chicken.